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PAGO DE CAPELLANES DOROTEO TINTO ESPECIAL

Bodegas Pago de los Capellanes·Ribera del Duero

72.19VAT included

inventory_2Temporarily out of stock

1

Vintage

2021

Grape varieties

Tinto Fino

Volume

75cl

Region

Ribera del Duero

Wine type

Sweet

auto_awesomeSommelier's Note

“Tinto de homenaje y producción limitada, profundo y sedoso, con fruta negra en compota, especias dulces y un paso voluptuoso pero fresco.”

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Technical sheet

Grape varietiesTinto Fino
DecantingNot necessary

A tribute red wine of limited production, deep and silky, with stewed dark fruit, sweet spices and a voluptuous yet fresh palate.

Perfect Pairing

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The Winery

Founded in 1996

Pago de los Capellanes is a family winery founded in 1996 by Paco Rodero and Concha Villa, located in Pedrosa de Duero in the heart of the Ribera del Duero Denominación de Origen. Its name recalls a history dating back to the 14th century, when the chaplains of the Church of Santa María del Campo received these lands as payment for their religious services, connecting the winery to an extraordinarily deep cultural and agricultural legacy. The winemaking philosophy at Pago de los Capellanes is rooted in the utmost respect for the land and tradition, with artisanal and personalised care given to each individual plot. Production is deliberately kept below the levels permitted by the Ribera del Duero Regulatory Council, ensuring exceptional quality in every vintage. The winery works exclusively with the Tinto Fino variety — Tempranillo — and produces between 800,000 and 950,000 bottles per year. Among its most celebrated wines is the Crianza, a blend from 18 different plots aged for 12 months in new oak barrels, named one of the 100 best wines in the world by the prestigious Wine & Spirits magazine, which also ranked the winery among the 100 best wineries in the world. The Parcela El Nogal, sourced from six hectares of sandy-loam soils, delivers an opulent and enveloping style, while Parcela El Picón is regarded as the estate's wine with the greatest bottle-ageing potential. Additionally, their wine «Un Sueño en las Alturas 2020» was awarded best red wine of the year at the Premios Alimentos de España. In 2014, the family expanded their winemaking project with the launch of the O Luar do Sil brand in the Valdeorras Denominación de Origen, specialising in white wines made from Godello, with their own winery in Larouco operational since 2016.

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