
Eau de Provence Rosé - AOC Côtes de Provence Rosé Wine
inventory_2Only 6 left
Grape varieties
MIX
Alcohol content
12,5% vol% Vol.
Temperature
7-10°C
Volume
75cl
Wine type
Rosé
“A luminous Provence rosé of Grenache, Syrah & Cinsault with white nectarine, wild strawberry and garrigue herbs. Fresh, creamy and effortlessly elegant.”
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Nose
Expressive bouquet of white nectarine and citrus peel, layered with wild strawberry and delicate red berry fruit. A distinct garrigue lift of wild thyme and pine adds aromatic depth and unmistakable Provençal character.
Palate
Smooth and fresh on entry with a gently creamy mouthfeel and beautiful fruit complexity. Crisp, well-integrated acidity provides tension and vibrancy. Light-bodied yet satisfying, with a precise and balanced structure.
Finish
Clean, mineral and refreshing finish with medium-plus length. A lingering echo of wild red fruit and dried Provençal herbs rounds out this elegant, terroir-driven rosé.
Eau de Provence Rosé is a beautifully crafted Provençal rosé from the AOC Côtes de Provence, produced by Château de Berne under their distinguished Private Wine Collection label. The estate holds both AB organic certification and HVE (Haute Valeur Environnementale) accreditation, reflecting a genuine commitment to sustainable viticulture in one of the world's most celebrated rosé-producing regions.
The wine is a blend of Grenache, Syrah and Cinsault — the classic Provence triumvirate — each variety contributing its own dimension to the final cuvée. On the nose, Eau de Provence Rosé opens with alluring notes of white nectarine and citrus peel, quickly followed by wild strawberry and red berry fruit. The signature garrigue lift emerges with subtlety: wild thyme, pine and dried Provençal herbs lend an aromatic complexity that sets this rosé apart from more simplistic expressions.
On the palate, the wine is smooth, fresh and gently creamy in texture, with bright fruit complexity and a well-integrated acidity that keeps everything lively and precise. The mouthfeel is light yet satisfying, with a clean mineral finish that lingers with a refreshing Mediterranean energy. At 12.5% ABV, this is a wine of elegance rather than weight — terroir-driven, food-friendly and effortlessly drinkable.
Eau de Provence Rosé pairs wonderfully with grilled sea bass or prawns, light pasta dishes, fresh goat's cheese salads and classic Provençal fare such as ratatouille or tapenade. It also excels as a standalone aperitif served well chilled on a warm afternoon.
Serve between 7–10°C to preserve its aromatic vibrancy. No decanting required — simply open, pour and enjoy. If you're looking to buy a premium Côtes de Provence rosé wine online, this expressive, organically certified cuvée from Château de Berne delivers a genuine taste of Southern France with every sip.
Perfect Pairing
The Winery
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