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Xenius Brut Nature Cava by Covides

Covides·Cava

6.50VAT included
1

Grape varieties

Xarel, lo

Alcohol content

12% vol% Vol.

Temperature

6-8°C

Volume

75cl

Region

Cava

Sparkling type

Sparkling

auto_awesomeSommelier's Note

“A crisp, dry Cava Brut Nature from Covides — floral, fine-bubbled and classically Penedès. Perfect as an aperitif or with light seafood.”

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Technical sheet

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Nose

Floral and honeyed bouquet shaped by lees-ageing, with notes of orange blossom and peach from Macabeo, bright citrus zest and herbal lift from Xarel·lo, and delicate white fruit and almond nuances from Parellada.

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Palate

Dry and round on the palate, with crisp, refreshing acidity that keeps the mouthfeel lively. Medium-bodied with fine, persistent bubbles and a well-integrated varietal expression.

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Finish

Clean, dry finish with a pleasantly lingering aromatic persistence, leaving a refined impression of white fruit and a subtle almond note.

Grape varietiesXarel, lo, Macabeo, Parellada
DecantingNot necessary

Xenius Brut Nature is a traditional method sparkling wine from the Cava DO, crafted by Covides, one of Catalonia's most established cooperative wineries with over six decades of history in the Penedès. Born from the collective effort of more than 700 growers tending around 2,000 hectares of vineyard, this Cava embodies a genuine expression of place and varietal character.

The blend draws on the three native pillars of classic Cava production: Macabeo, Xarel·lo and Parellada. Following a second fermentation in bottle using the traditional champenoise method, Xenius Brut Nature ages for a minimum of nine months on its lees — a process that builds texture, depth and that characteristic autolytic complexity that sets it apart from simpler sparkling wines.

In the glass, it pours a pale yellow with glinting golden highlights, animated by a steady stream of fine, persistent bubbles that gather into a lively crown. The bouquet is floral and honeyed, shaped by the lees-ageing: Macabeo lends notes of peach and orange blossom, Xarel·lo brings citrus zest and dried herb character, while Parellada weaves in delicate white fruit and almond nuances. On the palate, it is dry and round, with crisp, refreshing acidity that keeps the mouthfeel lively and a well-integrated structure leading to a clean, pleasantly lingering finish.

Its versatility at the table makes it a natural match for aperitifs, mild cheeses, light rice dishes and grilled or baked fish. It also pairs beautifully with smoked salmon and marinated seafood, where its bright acidity provides an elegant counterpoint.

Looking to buy a premium Cava Brut Nature online? Xenius by Covides is an outstanding choice for those seeking a terroir-driven Spanish sparkling wine with genuine character. Available at Mercado 46 with European delivery.

Perfect Pairing

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The Winery

Founded in 1963

Covides Viñedos y Bodegas was founded in 1963 through the collective vision of more than 600 winegrowers in the Penedès region, who joined forces to produce quality wines cooperatively, leaving behind domestic winemaking and animal traction in favour of mechanisation and modern techniques. Today, with around 650 active members cultivating approximately 1,900 hectares spread across more than 50 municipalities in Alt and Baix Penedès and Garraf, Covides has established itself as the leading first-degree wine cooperative in Catalonia by volume, with an annual harvest of around 24 million kilograms of grapes. The winery operates two main facilities —in Sant Cugat Sesgarrigues and Sant Sadurní d'Anoia— and a state-of-the-art cellar expanded in 2005 with a capacity of 7.5 million bottles. The winemaking philosophy centres on sustainability, respect for the vineyard and a passion for excellence: only free-run juice from the first pressing fraction —known as «mosto flor»— is used, alongside pneumatic presses, stainless steel tanks, temperature-controlled fermentation, skin maceration and continuous cold stabilisation. The key varieties are the native Catalan grapes Macabeo, Xarel·lo and Parellada, complemented by Chardonnay for whites and cavas, and Tempranillo, Merlot and Cabernet Sauvignon for reds. The rosé cava is crafted exclusively from Trepat, a grape variety indigenous to Catalonia. All wines and cavas fall under the Penedès and Cava Denominations of Origin. Among its most notable ranges is Duc de Foix, a premium line with an elegant, timeless Mediterranean design, alongside a collection inspired by the Castellers —the human towers of Catalan tradition— symbolising teamwork as the cornerstone of great wine. Some 25% of total production is bottled, 65% of which is exported to around 30 countries. Covides wines and cavas have earned recognition at prestigious international competitions including the International Wine Challenge, the Decanter World Wine Awards and the China Wine and Spirits Awards.

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