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Viña Pedrosa Crianza 2022 Magnum 1.5L — Ribera del Duero Red Wine

Hermanos Pérez Pascuas·Ribera del Duero

RP92Parker
Peñín93pts
36.75VAT included

inventory_2Only 2 left

1

Vintage

2022

Grape varieties

Tempranillo

Alcohol content

14,5% vol% Vol.

Temperature

16-17°C

Volume

Magnum

Region

Ribera del Duero

Wine type

Red

auto_awesomeSommelier's Note

“A powerful, elegantly structured Ribera del Duero red in Magnum — 18 months in oak, 92 Parker and 93 Peñín. Built to age and impress.”

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Technical sheet

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Nose

Expressive bouquet of dark cherries, ripe plum and bramble fruit, layered with oak-derived notes of vanilla, coffee, balsamic undertones and sweet spice.

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Palate

Full-bodied and generous on the palate, with grippy yet seamlessly integrated tannins and a round, structured mouthfeel. Vibrant high-altitude acidity provides freshness and lift.

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Finish

Long, lingering finish with a signature elegant bitter note and outstanding aromatic persistence — a hallmark of Tempranillo grown at altitude in Ribera del Duero.

Grape varietiesTempranillo
AgingCrianza
DecantingRecommended

Viña Pedrosa Crianza 2022 in a 1.5L Magnum is one of the most compelling expressions of Ribera del Duero — a benchmark red wine from Bodegas Hermanos Pérez Pascuas that has earned 92 points from Robert Parker's Wine Advocate and 93 from the Guía Peñín. For those looking to buy Viña Pedrosa Crianza online, this Magnum format represents not just a generous pour but a winemaking statement in its own right.

Crafted entirely from estate-grown, organically certified Tempranillo — known locally as Tinta del País — the wine spends 18 months aging in a combination of French and American oak barrels, followed by a minimum six-month rest in bottle. The Magnum format slows oxidative development further, making this an age-worthy red with a drinking window extending 8 to 10 years from harvest under ideal cellar conditions.

On the nose, the 2022 vintage opens with a rich bouquet of dark cherries, ripe plum, and bramble fruit, woven together with nuanced oak-derived notes of vanilla, coffee, and a touch of balsamic depth. The mid-palate is full-bodied and generous, with grippy yet wonderfully integrated tannins that give way to a round, structured mouthfeel. The natural high-altitude acidity of the Pedrosa de Duero vineyards keeps everything taut and fresh, while the finish lingers with a characteristic bitter-elegant note and impressive aromatic persistence.

A food-friendly red wine that pairs beautifully with roasted lamb, grilled prime rib, slow-braised game, or aged sheep's milk cheese. The Magnum format also makes this an outstanding gift for wine lovers and a showpiece for any cellar or special occasion.

Buy Viña Pedrosa Crianza 2022 Magnum online and enjoy European delivery of one of Spain's most celebrated terroir-driven reds.

Perfect Pairing

set_mealcarnes rojas
restaurantcarnes blancas
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The Winery

Founded in 1980

Bodegas Hermanos Pérez Pascuas, also widely known as Viña Pedrosa, stands as one of the most respected and enduring references in the Ribera del Duero Denomination of Origin. Founded in 1980 by brothers Benjamín, Manuel and Adolfo Pérez Pascuas in Pedrosa de Duero (Burgos), the winery was built upon the vineyards lovingly tended by their father, Mauro Pérez, throughout his entire life. Just two years after its establishment, in 1982, the brothers were among the small founding group of wineries that established the Ribera del Duero DO itself, a testament to their pioneering role in the region's history. Hermanos Pérez Pascuas is a fully independent family winery, now led by the second generation, which has preserved the founding spirit intact. The estate works exclusively with its own vineyards—135 hectares planted predominantly with Tinta del País (Tempranillo, 90%) and a small portion of Cabernet Sauvignon (10%)—producing 500,000 bottles annually. In 2024, the winery achieved organic vineyard certification, reflecting a deep commitment to environmental stewardship. From the very beginning, Pérez Pascuas adopted a resolutely classical winemaking philosophy: indigenous yeasts, extended macerations, malolactic fermentation in barrel, and bottling without fining or filtration. The result is a distinctive style of wines with elegant rusticity and remarkable aging potential. The winery's portfolio spans four labels: Cepa Gavilán, Finca La Navilla, Viña Pedrosa and Pérez Pascuas Gran Selección. This last wine, produced only in exceptional vintages from 70-year-old vines at the Pago Valtarreña—originally planted by grandfather Mauro Pérez—is consistently cited among Spain's finest reds. The Viña Pedrosa Gran Reserva and the single-vineyard Finca La Navilla complete a lineup of undisputed benchmark wines. Their reputation extends far beyond Spain: their wines are distributed in over 50 countries, and Wine & Spirits magazine recognized them as one of the world's 100 best wineries in 2013, while also naming them Winery of the Year in 2014.

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