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Pago de los Capellanes Tinto Reserva 2022 Magnum 1.5L

Bodegas Pago de los Capellanes·Ribera del Duero

Peñín94pts
73.29VAT included

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1

Vintage

2022

Grape varieties

Tempranillo

Alcohol content

13,5% vol% Vol.

Temperature

16-18°C

Volume

1,5L

Region

Ribera del Duero

Wine type

Red

auto_awesomeSommelier's Note

“A standout Ribera del Duero Reserva in Magnum. 94 Peñín points. Silky tannins, ripe dark fruit and a remarkably long, expressive finish.”

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Technical sheet

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Nose

Clean, expressive bouquet of ripe cherry, redcurrant and blackcurrant, with smoky and spiced secondary notes derived from fine-grain French oak — beautifully layered and inviting.

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Palate

Full-bodied and structured yet remarkably polished on the mouthfeel. Silky, well-integrated tannins and a lively acidity maintain balance, reflecting the high-altitude terroir of the estate.

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Finish

Long, persistent finish with lingering notes of dark fruit, sweet spice and a subtle mineral thread. Elegant and rewarding, with exceptional length for the appellation.

Grape varietiesTempranillo
AgingReserva
DecantingRecommended

Pago de los Capellanes Tinto Reserva 2022 represents one of Ribera del Duero's most compelling expressions of old-world Tempranillo — and this Magnum format (1.5L) makes it a truly special acquisition for collectors and enthusiasts alike. Larger formats are celebrated for their slower, more graceful evolution in bottle, delivering an extra dimension of complexity that rewards patience.

The fruit comes from estate vineyards near Pedrosa de Duero, planted at elevations between 750 and 900 metres above sea level. The dramatic diurnal temperature shifts of the Castilian meseta — scorching summer days followed by cool nights — are a defining feature of this terroir, preserving natural acidity while driving phenolic concentration in the thick-skinned Tempranillo berries. Winemaking reflects the precision viticulture philosophy of the estate: meticulous plot-by-plot selection and ageing in fine-grain French oak barrels that frame the wine's character without dominating it.

On the nose, expect ripe cherry, redcurrant and cassis underpinned by smoky, spice-laden oak nuances — seamlessly integrated and inviting. The palate is where this wine truly commands attention: a polished, full-bodied mouthfeel with beautifully structured yet silky tannins and a lively backbone of acidity that keeps everything in balance. The finish is long and expressive, echoing dark fruit and subtle mineral notes that speak clearly of the Ribera del Duero terroir.

Scored 94 points by Guía Peñín, this Reserve is an age-worthy bottle that will reward cellaring for years to come, though it already drinks beautifully with decanting. Pour it alongside grilled red meats, slow-roasted lamb, game dishes or a board of aged Castilian cheeses. Serve at 16–18°C, allowing at least an hour in the decanter to fully unlock its aromatic potential.

Buy this premium Spanish red wine online and experience why Pago de los Capellanes has earned its place among the most admired estates in all of Spain.

Perfect Pairing

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The Winery

Founded in 1996

Pago de los Capellanes is a family winery founded in 1996 by Paco Rodero and Concha Villa, located in Pedrosa de Duero in the heart of the Ribera del Duero Denominación de Origen. Its name recalls a history dating back to the 14th century, when the chaplains of the Church of Santa María del Campo received these lands as payment for their religious services, connecting the winery to an extraordinarily deep cultural and agricultural legacy. The winemaking philosophy at Pago de los Capellanes is rooted in the utmost respect for the land and tradition, with artisanal and personalised care given to each individual plot. Production is deliberately kept below the levels permitted by the Ribera del Duero Regulatory Council, ensuring exceptional quality in every vintage. The winery works exclusively with the Tinto Fino variety — Tempranillo — and produces between 800,000 and 950,000 bottles per year. Among its most celebrated wines is the Crianza, a blend from 18 different plots aged for 12 months in new oak barrels, named one of the 100 best wines in the world by the prestigious Wine & Spirits magazine, which also ranked the winery among the 100 best wineries in the world. The Parcela El Nogal, sourced from six hectares of sandy-loam soils, delivers an opulent and enveloping style, while Parcela El Picón is regarded as the estate's wine with the greatest bottle-ageing potential. Additionally, their wine «Un Sueño en las Alturas 2020» was awarded best red wine of the year at the Premios Alimentos de España. In 2014, the family expanded their winemaking project with the launch of the O Luar do Sil brand in the Valdeorras Denominación de Origen, specialising in white wines made from Godello, with their own winery in Larouco operational since 2016.

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