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Pago de los Capellanes Red Reserve 2022 — Ribera del Duero

Bodegas Pago de los Capellanes·Ribera del Duero

RP91Parker
Peñín94pts
36.64VAT included

inventory_2Temporarily out of stock

1

Vintage

2022

Grape varieties

Tempranillo

Alcohol content

15,5% vol% Vol.

Temperature

16-18°C

Volume

75cl

Region

Ribera del Duero

Wine type

Red

auto_awesomeSommelier's Note

“A structured, oak-aged Tempranillo from Ribera del Duero — silky tannins, dark fruit intensity and a long, spice-laced finish.”

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Technical sheet

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Nose

Clean and expressive bouquet of ripe dark cherry, blackcurrant and cassis, with elegant whispers of woodsmoke and warm baking spice from fine-grained French oak.

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Palate

Full-bodied and structured with impressively polished tannins and a silky mouthfeel. Vibrant mid-palate acidity keeps the wine lively and food-friendly despite its considerable concentration.

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Finish

Long, lingering finish with persistent notes of dark fruit, toasted oak and sweet spice — age-worthy and deeply satisfying.

Grape varietiesTempranillo
AgingReserva
DecantingRecommended

Pago de los Capellanes Red Reserve 2022 stands as one of the most compelling expressions of Tempranillo to emerge from Ribera del Duero in recent years. Crafted by the Rodero family at their estate in Pedrosa de Duero — a village widely regarded as one of the denomination's most privileged terroirs — this wine is the product of precision viticulture on clay and gravel soils at over 800 metres of altitude, where dramatic diurnal temperature swings of more than 20°C concentrate colour, tannins and aromatic complexity while retaining a lively natural acidity.

The 2022 vintage spent 18 months ageing in new fine-grained French oak barrels, followed by a further 18 months of bottle maturation in the winery's remarkable ten-metre-deep underground cellar. The result is a wine of genuine harmony: the oak has been expertly integrated, acting as a seasoning rather than a dominant voice.

In the glass it pours a deep ruby-garnet with brilliant clarity. The bouquet is expressive and layered — ripe dark cherry, blackcurrant and cassis take centre stage, with delicate notes of woodsmoke and warm spice woven gracefully through the background. On the palate, the mouthfeel is silky and full-bodied, with impressively polished tannins that provide structure without austerity. At 15.5% vol., the wine shows the concentration typical of a great Ribera del Duero vintage, yet the freshness is remarkable — crisp acidity lifts the mid-palate and extends the finish beautifully. The finish is long, lingering and redolent of dark fruit and spice, rewarding patient sipping.

A food-friendly wine of real substance, it pairs superbly with roasted red meats, game, rack of lamb and aged hard cheeses. We recommend decanting for at least one hour before serving at 16–18°C. Buy Pago de los Capellanes Red Reserve 2022 online through Mercado 46 and discover why this estate has been named among the world's 100 best wineries by Wine & Spirits magazine. European delivery available.

Perfect Pairing

set_mealcarnes rojas
lunch_diningiberico
bakery_diningquesos
restaurantcarnes blancas

The Winery

Founded in 1996

Pago de los Capellanes is a family winery founded in 1996 by Paco Rodero and Concha Villa, located in Pedrosa de Duero in the heart of the Ribera del Duero Denominación de Origen. Its name recalls a history dating back to the 14th century, when the chaplains of the Church of Santa María del Campo received these lands as payment for their religious services, connecting the winery to an extraordinarily deep cultural and agricultural legacy. The winemaking philosophy at Pago de los Capellanes is rooted in the utmost respect for the land and tradition, with artisanal and personalised care given to each individual plot. Production is deliberately kept below the levels permitted by the Ribera del Duero Regulatory Council, ensuring exceptional quality in every vintage. The winery works exclusively with the Tinto Fino variety — Tempranillo — and produces between 800,000 and 950,000 bottles per year. Among its most celebrated wines is the Crianza, a blend from 18 different plots aged for 12 months in new oak barrels, named one of the 100 best wines in the world by the prestigious Wine & Spirits magazine, which also ranked the winery among the 100 best wineries in the world. The Parcela El Nogal, sourced from six hectares of sandy-loam soils, delivers an opulent and enveloping style, while Parcela El Picón is regarded as the estate's wine with the greatest bottle-ageing potential. Additionally, their wine «Un Sueño en las Alturas 2020» was awarded best red wine of the year at the Premios Alimentos de España. In 2014, the family expanded their winemaking project with the launch of the O Luar do Sil brand in the Valdeorras Denominación de Origen, specialising in white wines made from Godello, with their own winery in Larouco operational since 2016.

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