Pago de los Capellanes Oak-Aged Red 2024 – Ribera del Duero
inventory_2Temporarily out of stock
Vintage
2024
Grape varieties
Tempranillo
Alcohol content
14,5% vol% Vol.
Temperature
14-16°C
Volume
75cl
Region
Ribera del Duero
Wine type
Red
“Pure Tempranillo from Ribera del Duero aged 5 months in French oak: vivid wild berries, silky tannins and a spiced, lingering finish.”
Ask Sofíaarrow_forwardTechnical sheet
Nose
Expressive and floral, with wild strawberry, fresh raspberry and violet upfront. Creamy, yogurt-like mid-notes complement subtle hints of vanilla and coconut derived from French oak maturation.
Palate
Full and silky on the palate with lively, well-polished tannins and a refreshing acidity that frames the ripe red fruit beautifully. Generous mouthfeel with notes of blackberry and warm baking spice.
Finish
Long and aromatic, with a lingering trail of black liquorice, gentle spice and a floral echo that makes for a seamless, satisfying close.
Pago de los Capellanes Oak-Aged Red 2024 is the fruit-forward, terroir-driven entry point into one of Ribera del Duero's most celebrated estates. Crafted entirely from Tempranillo — known locally as Tinto Fino — grown on the family-owned vineyards of the Rodero-Villa family in Pedrosa de Duero, this wine captures the raw energy and vivid personality of the appellation at altitude.
Following hand-harvesting, the wine is aged for approximately 150 days in fine-grained French oak barrels, a carefully calibrated period that rounds the mouthfeel and adds subtle spice without overshadowing the grape's natural expressiveness. Bottled unfined and unfiltered, the wine preserves its full aromatic intensity and retains the potential to develop gracefully over the next five years.
On the nose, the bouquet leaps from the glass with wild strawberry, fresh raspberry and a distinctive floral note of violet, underpinned by a creamy, yogurt-like quality and gentle hints of vanilla and coconut from the oak. The palate is generous and silky, with lively yet polished tannins and a refreshing acidity that keeps the wine vibrant and food-friendly. The finish is long and aromatic, echoing notes of black liquorice and warming spice in a seamless, lingering close.
If you're looking to buy premium Spanish wine online, this oak-aged Ribera del Duero red delivers exceptional quality and immediacy — no decanting required, just pop and pour. It pairs beautifully with grilled lamb chops, slow-roasted meats, hearty pasta dishes and aged sheep's cheese, making it an effortlessly versatile companion at the table.
Available now at Mercado 46 with European delivery, the Pago de los Capellanes Oak-Aged Red 2024 is a benchmark expression of Tempranillo from Ribera del Duero — expressive, polished and unmistakably Spanish.
Perfect Pairing
The Winery
Founded in 1996
Pago de los Capellanes is a family winery founded in 1996 by Paco Rodero and Concha Villa, located in Pedrosa de Duero in the heart of the Ribera del Duero Denominación de Origen. Its name recalls a history dating back to the 14th century, when the chaplains of the Church of Santa María del Campo received these lands as payment for their religious services, connecting the winery to an extraordinarily deep cultural and agricultural legacy. The winemaking philosophy at Pago de los Capellanes is rooted in the utmost respect for the land and tradition, with artisanal and personalised care given to each individual plot. Production is deliberately kept below the levels permitted by the Ribera del Duero Regulatory Council, ensuring exceptional quality in every vintage. The winery works exclusively with the Tinto Fino variety — Tempranillo — and produces between 800,000 and 950,000 bottles per year. Among its most celebrated wines is the Crianza, a blend from 18 different plots aged for 12 months in new oak barrels, named one of the 100 best wines in the world by the prestigious Wine & Spirits magazine, which also ranked the winery among the 100 best wineries in the world. The Parcela El Nogal, sourced from six hectares of sandy-loam soils, delivers an opulent and enveloping style, while Parcela El Picón is regarded as the estate's wine with the greatest bottle-ageing potential. Additionally, their wine «Un Sueño en las Alturas 2020» was awarded best red wine of the year at the Premios Alimentos de España. In 2014, the family expanded their winemaking project with the launch of the O Luar do Sil brand in the Valdeorras Denominación de Origen, specialising in white wines made from Godello, with their own winery in Larouco operational since 2016.
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