O Luar Do Sil Godello Valdeorras 2025
Vintage
2025
Grape varieties
Godello
Alcohol content
13% vol% Vol.
Temperature
8-12°C
Volume
75cl
Region
Valdeorras
Wine type
White
“A benchmark Godello from Valdeorras — floral, fruit-forward and minerally with a lingering finish. 91 pts Peñín. Pure Galician elegance.”
Ask Sofíaarrow_forwardTechnical sheet
Nose
White blossoms and ripe green apple lead into subtle tropical fruit and a whisper of fresh herbs. The bouquet is crisp, layered and true to the Godello varietal character.
Palate
Silky and round on entry, with a lively, well-integrated acidity that drives the wine forward. Good mid-palate weight without heaviness; smooth and food-friendly mouthfeel.
Finish
Clean and persistent, closing with a lingering minerally note that reflects the slate-rich soils of the Valdeorras DO. Long, elegant and refreshing.
O Luar Do Sil 2025 is the white wine crafted by the acclaimed Pago de los Capellanes winery under the Valdeorras Denomination of Origin in Galicia, northwestern Spain. Best known for their prestigious Ribera del Duero reds, the Rodero-Villa family made a deliberate and inspired move to produce a Galician white — choosing the indigenous Godello variety to express their unwavering commitment to terroir-driven, artisanal winemaking.
Grown on slate and schist soils along the Sil river valley, the Godello grapes benefit from a unique microclimate where Atlantic breezes meet continental warmth, producing fruit with naturally high acidity, aromatic complexity and a mineral backbone that speaks unmistakably of its origins. Vinified without oak ageing to preserve varietal purity, this is a wine built on freshness and precision.
The bouquet is immediately engaging: white blossoms and ripe green apple lead into subtle tropical nuances and a whisper of fresh herbs, giving the nose a layered yet elegant character. On the palate, the mouthfeel is silky and round, with a crisp, well-integrated acidity that carries the wine forward with energy and grace. The mid-palate shows good weight without heaviness, and the finish is clean and persistent, closing with a lingering minerally note that is the hallmark of great Godello from Valdeorras. Rated 91 points by the Guía Peñín, this 2025 vintage delivers outstanding quality for its category.
A food-friendly wine par excellence — pair it with fresh seafood, grilled fish, light pasta dishes or young goat's cheese. If you're looking to buy O Luar Do Sil online, Mercado 46 offers European delivery of this premium Spanish white wine, ready to enjoy in its vibrant, expressive youth.
Perfect Pairing
The Winery
Founded in 1996
Pago de los Capellanes is a family winery founded in 1996 by Paco Rodero and Concha Villa, located in Pedrosa de Duero in the heart of the Ribera del Duero Denominación de Origen. Its name recalls a history dating back to the 14th century, when the chaplains of the Church of Santa María del Campo received these lands as payment for their religious services, connecting the winery to an extraordinarily deep cultural and agricultural legacy. The winemaking philosophy at Pago de los Capellanes is rooted in the utmost respect for the land and tradition, with artisanal and personalised care given to each individual plot. Production is deliberately kept below the levels permitted by the Ribera del Duero Regulatory Council, ensuring exceptional quality in every vintage. The winery works exclusively with the Tinto Fino variety — Tempranillo — and produces between 800,000 and 950,000 bottles per year. Among its most celebrated wines is the Crianza, a blend from 18 different plots aged for 12 months in new oak barrels, named one of the 100 best wines in the world by the prestigious Wine & Spirits magazine, which also ranked the winery among the 100 best wineries in the world. The Parcela El Nogal, sourced from six hectares of sandy-loam soils, delivers an opulent and enveloping style, while Parcela El Picón is regarded as the estate's wine with the greatest bottle-ageing potential. Additionally, their wine «Un Sueño en las Alturas 2020» was awarded best red wine of the year at the Premios Alimentos de España. In 2014, the family expanded their winemaking project with the launch of the O Luar do Sil brand in the Valdeorras Denominación de Origen, specialising in white wines made from Godello, with their own winery in Larouco operational since 2016.
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