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Cepa Gavilán Crianza 2023 — Vintage 2023 — Ribera del Duero — Red

Cepa Gavilán Crianza 2023 – Hermanos Pérez Pascuas, Ribera del Duero

Hermanos Pérez Pascuas·Ribera del Duero

13.90VAT included
1

Vintage

2023

Grape varieties

Tempranillo

Alcohol content

14.5% Vol.

Temperature

16-18°C

Volume

75cl

Region

Ribera del Duero

Wine type

Red

auto_awesomeSommelier's Note

“A structured, oak-aged Tempranillo from Ribera del Duero. Ripe fruit, polished tannins and classic character from Hermanos Pérez Pascuas.”

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Technical sheet

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Nose

Ripe red fruit — plum, black cherry — with sweet vanilla and baking spice from oak ageing. Subtle floral lift and a gentle balsamic undercurrent.

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Palate

Generous, fruit-forward entry with medium-full body. Grippy yet polished tannins frame a palate of dark berry and toasted oak, balanced by lively acidity.

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Finish

Medium-length finish with lingering ripe fruit, warm spice and well-integrated wood. Clean, persistent and satisfying.

Grape varietiesTempranillo
AgingCrianza
DecantingRecommended

Cepa Gavilán Crianza 2023 is the gateway red wine in the Hermanos Pérez Pascuas range, one of the most established estates in the Ribera del Duero appellation. Crafted from 100% Tempranillo — the noble grape of the Duero plateau — this oak-aged red wine captures the essence of a high-altitude terroir defined by calcareous clay soils and dramatic day-to-night temperature swings that give the wines their signature concentration and freshness.

As a Crianza, the wine spends a minimum of twelve months in oak barrels — typically a blend of French and American oak — followed by further bottle ageing before release. This process builds layers of complexity on top of the Tempranillo's naturally vibrant fruit character, adding toasted spice, cedar and a structured tannin framework that is the hallmark of serious Ribera del Duero reds.

In the glass, expect a deep ruby colour with garnet hints, and an inviting nose of ripe plum, black cherry and subtle vanilla from the oak. On the palate, wines from this denomination at this ageing level tend to be full-bodied and food-friendly, with well-integrated acidity, grippy yet polished tannins, and a warm, fruit-driven finish with lingering spice.

At the table, Cepa Gavilán Crianza 2023 pairs beautifully with grilled red meats, slow-roasted lamb, cured Ibérico charcuterie and semi-aged cheeses. It is equally at home alongside hearty bean stews or game dishes.

If you are looking to buy Ribera del Duero Tempranillo Crianza online from a trusted Spanish wine producer, Cepa Gavilán 2023 is a compelling choice — available now at Mercado 46 with European delivery.

Perfect Pairing

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The Winery

Founded in 1980

Bodegas Hermanos Pérez Pascuas, also widely known as Viña Pedrosa, stands as one of the most respected and enduring references in the Ribera del Duero Denomination of Origin. Founded in 1980 by brothers Benjamín, Manuel and Adolfo Pérez Pascuas in Pedrosa de Duero (Burgos), the winery was built upon the vineyards lovingly tended by their father, Mauro Pérez, throughout his entire life. Just two years after its establishment, in 1982, the brothers were among the small founding group of wineries that established the Ribera del Duero DO itself, a testament to their pioneering role in the region's history. Hermanos Pérez Pascuas is a fully independent family winery, now led by the second generation, which has preserved the founding spirit intact. The estate works exclusively with its own vineyards—135 hectares planted predominantly with Tinta del País (Tempranillo, 90%) and a small portion of Cabernet Sauvignon (10%)—producing 500,000 bottles annually. In 2024, the winery achieved organic vineyard certification, reflecting a deep commitment to environmental stewardship. From the very beginning, Pérez Pascuas adopted a resolutely classical winemaking philosophy: indigenous yeasts, extended macerations, malolactic fermentation in barrel, and bottling without fining or filtration. The result is a distinctive style of wines with elegant rusticity and remarkable aging potential. The winery's portfolio spans four labels: Cepa Gavilán, Finca La Navilla, Viña Pedrosa and Pérez Pascuas Gran Selección. This last wine, produced only in exceptional vintages from 70-year-old vines at the Pago Valtarreña—originally planted by grandfather Mauro Pérez—is consistently cited among Spain's finest reds. The Viña Pedrosa Gran Reserva and the single-vineyard Finca La Navilla complete a lineup of undisputed benchmark wines. Their reputation extends far beyond Spain: their wines are distributed in over 50 countries, and Wine & Spirits magazine recognized them as one of the world's 100 best wineries in 2013, while also naming them Winery of the Year in 2014.

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