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Amontillado Vors Tradición — Jerez — Fortified

Amontillado VORS Barbadillo – Aged Sherry from Jerez

Descomunales Vinos Comunes y Otras Cosas Raras. Barbadillo Alta Enología de Armando Guerra.·Jerez

104.95€VAT included

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Grape varieties

Palomino Fina

Alcohol content

19,5-21,5% vol% Vol.

Temperature

12-14°C

Volume

37,5cl

Region

Jerez

Wine type

Fortified

auto_awesomeSommelier's Note

“Barbadillo Amontillado VORS: 30+ years in solera, terroir-driven complexity and a finish that defines the very essence of great aged sherry.”

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Technical sheet

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Nose

Intensely complex bouquet of roasted hazelnuts, concentrated dried fruits, aged oak and a hallmark saline note born from decades of oxidative ageing in solera.

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Palate

Bone-dry, full-bodied and powerfully structured, with a rich, concentrated mid-palate. Thirty-plus years of ageing deliver remarkable depth, mineral tension and seamless complexity.

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Finish

Extraordinarily long and lingering, with a clean, nutty dryness and a mineral salinity that persists well after the last sip. A benchmark finish for aged sherry.

Grape varietiesPalomino Fina
DecantingNot necessary

The Amontillado VORS Barbadillo is a rare and extraordinary expression of aged sherry from the hallowed Marco de Jerez, produced under the Descomunales Vinos Comunes label — Barbadillo's Alta Enología project led by the acclaimed Armando Guerra. The VORS designation (Very Old Rare Sherry) is no mere label: it certifies that the average age of the wine in the solera exceeds thirty years, placing this amontillado firmly among the most age-worthy and complex fortified wines produced anywhere in the world. Sourced from Palomino Fino grapes grown on the region's iconic albariza soils — brilliant white, calcium-rich ground that retains winter rainfall and nourishes the vines through the long, sun-drenched summers — this wine undergoes a two-stage ageing process that defines the amontillado style. After an initial period of biological ageing beneath a living veil of flor yeast, the wine transitions into full oxidative ageing, slowly concentrating in American oak butts over decades, gaining depth, amber hue and an almost infinite complexity. On the nose, the bouquet is strikingly layered: roasted hazelnuts, candied walnuts, dried figs and a signature saline minerality that speaks of Atlantic winds and chalky terroir. The mouthfeel is dry, powerful and beautifully structured, with a concentration that lingers long after the wine leaves the glass. The finish is its most remarkable feature — seemingly endless, with a clean, nutty dryness and a mineral persistence that few fortified wines can match. Buy Barbadillo Amontillado VORS online and discover one of the benchmark expressions of aged sherry. This wine pairs magnificently with aged hard cheeses, Ibérico cured meats, rich game consommé or a classic charcuterie board. It is equally compelling as a contemplative sipper, a meditation in a glass on the passage of time and the art of Jerez.

Perfect Pairing

restaurantPoultry & Pork
bakery_diningCheese
wine_barAperitif
lunch_diningIbérico

The Winery

Special Selection

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